The Rice Book. Classic Asian. Healthy Thai Cooking. Noodles The New Way. New Wave Asian. Sri Owen's Indonesian Food. TRAVEL. INDONESIA. Sumatra. Kalimantan. Sulawesi. Maluku.. It's a little while since my last book, SRI OWEN 'S INDONESIAN FOOD, was published, and my recent Guild of Foodwriters' 2017 Lifetime Achievement Award.. Sri Owen. 4.00. 1 rating 0 reviews. of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world.
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Rice every which way, from cultivation to cooking, is explored in food writer Owen's all-about compendium. A good portion of her book is devoted to whetting the appetite--specifically, by her in-depth research on the physical and nutritional properties of the species sativa, its agricultural impact, the cultural myths surrounding rice, and a worldview of this grain's importance.. Number of pages: 384. Dimensions: 241 x 176 mm. MEDIA REVIEWS. 'Owen's book demystifies rice, and how to cook it, in a host of delicious recipes' - BBC Good Food magazine. The Rice Book, first published 30 years ago and reissued with a new foreword, is her masterpiece - Rachel Roddy, Guardian. Buy The Rice Book by Sri Owen from.
