Please Subscribe to my Channel and click the bell icon for new recipes every week. 👇 https://www.youtube.com/channel/UC9VsQbC4xnI_dB24QeMBYYA[FOLLOW ME ON]I.. 3: Place the sugar in a pan and melt. 4: Remove the milk from heat, and slowly pour the hot milk into the melted sugar, while stirring with a spatula until everything is dissolved. 5: Turn off the heat and let it cool down. 6: Place the egg yolks in a big bowl, add vanilla extract, and beat with a whisk.

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Warming the milk slightly with the sugar helps to dissolve the sugar, but only warming, no boiling! Whisk quickly and constantly with a whisk - using a beater will make the mixture foamy and that is not what we need. Steam just till done. When you lift the foil off from the ramekin, you can see it is steady on the top.. Step 1 - Make The Sauce. Preheat oven to 160 degrees celsius fan-forced (180 degrees celsius conventional). Grease a large 6 cup capacity (1.6 litre) baking dish and set aside. Place the sweetened condensed milk, golden syrup and 30g butter into a microwave safe bowl.